Apricot jam and coconut slice Recipe | myfoodbook
Jam coconut slice recipe made with apricots. Learn how to make apricot jam and take the traditional raspberry coconut slice and use apricots instead.
Keywords
- Jam coconut slice
- raspberry coconut slice
- apricot jam recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 4 apricots, halved, stone removed, chopped (250g)
- 1 ½ tablespoons water
- 1 tablespoon honey
- 1 tablespoon white chia seeds
- 125g butter, softened
- 1/3 cup caster sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 ½ cups self-raising flour
- ½ cup desiccated coconut
- 2 cups shredded coconut
- Extra 1/4 cup caster sugar
- Extra 1 egg, whisked
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