Korean Potato Cheese Dog | Idaho Potato Commission
- Boil cubed Idaho® potatoes until soft. - Mash the boiled potatoes. - Add salt and flour, then mix well to form a dough. - Skewer mozzarella cheese onto the wooden sticks. - Cover the cheese with...
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Cooking tools:
- Skewer
Ingredients
- 3 Idaho® Russet Potatoes (peeled and cubed)
- 1 teaspoon salt
- 3 tablespoons all-purpose flour
- 5 mozzarella string cheese sticks
- 5 wooden sticks
- 1 egg
- 1 cup Panko breadcrumbs
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