Spicy Potato Corn Dog | Gordon Food Service
Skewer the hot dog, pushing the stick to within about 104 cm. of the end. Create a breading system, with the dough in a shallow pan, the blanched potatoes in a
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Cooking tools:
- Deep fryer
- Fryer basket
- Instant-read thermometer
- Wood skewer
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Pan
- Baking sheet
- Mixing bowl
- Squeeze bottle
- Plate
Ingredients
- 85 g. Markon Idaho Baker Potatoes, Medium Dice
- 7 g. Rice Flour
- ⅓ tsp. 8½” Wood Skewers
- 1 ct. Angus Beef Franks
- 99 g. Recipe: Korean Corn Dog Batter
- 14 g. Coarse Panko Bread Crumbs
- 14 g. Recipe: Sriracha Mayo
- ¼ tsp. Black Sesame Seeds
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