Potato Dogs | Idaho Potato Commission

Potato Dogs | Idaho Potato Commission

www.idahopotato.com

This twist on a corn dog uses potato instead of a cornbread batter as the breading for a hot dog but it changes the whole dynamic of the classic meat on a stick. Instead of a gritty dense coating,...

View full recipe on www.idahopotato.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.

Share this recipe:

Ingredients

  • ¼ cup mayo
  • 2 tablespoons mustard
  • 2 tablespoons sambal chili paste
  • 1 tablespoon sweet relish
  • 1 tablespoon ketchup
  • 3 large Idaho® russet potatoes
  • olive oil
  • salt
  • ¼ cup chopped scallions
  • ½ cup grated Parmesan cheese
  • 1 egg
  • ½ cup breadcrumbs
  • ¼ cup sour cream
  • vegetable oil
  • 4-5 hot dogs, cut in half
  • 8-10 popsicle sticks

More Like This