Potato Dogs | Idaho Potato Commission
This twist on a corn dog uses potato instead of a cornbread batter as the breading for a hot dog but it changes the whole dynamic of the classic meat on a stick. Instead of a gritty dense coating,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- ¼ cup mayo
- 2 tablespoons mustard
- 2 tablespoons sambal chili paste
- 1 tablespoon sweet relish
- 1 tablespoon ketchup
- 3 large Idaho® russet potatoes
- olive oil
- salt
- ¼ cup chopped scallions
- ½ cup grated Parmesan cheese
- 1 egg
- ½ cup breadcrumbs
- ¼ cup sour cream
- vegetable oil
- 4-5 hot dogs, cut in half
- 8-10 popsicle sticks
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