Fassoulyeh b'Chuderah - Middlebury Food Co-op

Ingredients

• 1 lb (2 1/2 C) dried cannellini beans
• 3 T olive oil
• 1 large onion, chopped (about 2 1/2 cups)
• 2 T garlic, minced
• 1 6oz can tomato paste
• 1 14oz can diced tomatoes with juice
• 4 C cold water or broth
• 1 T lightly packed brown sugar
• 1 1/2 tsp ground cinnamon
• 1 tsp salt
• 1/8 tsp black pepper
• cooked basmati rice