Fassoulyeh b'Chuderah | My Jewish Learning

Ingredients

• cooked rice
• 1/8 teaspoon black pepper
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 4 cups cold water or broth
• 1 Tablespoon lightly packed brown sugar
• 1 6oz can tomato paste
• 1 14oz can diced tomatoes with juice
• 1 lb (2 1/2 cups) dried cannelini or navy beans
• 3 Tablespoons vegetable oil or olive oil
• 1 large onion, chopped (about 2 1/2 cups)
• 2 Tablespoons minced garlic