Roasted Scallop and Tiger Prawns – Arthur David
Roasted Scallop and Tiger Prawns with new season Peas and Broad Beans, Mortadella Sausage and Celery nage Ingredients: - Onion (Code 1964) - Flat Fish Frames
Ingredients
- Onion (Code 1964)
- Flat Fish Frames (Steve recommends Sole Frames)
- Celery (Code 707)
- Fennel (Code 898)
- Star Anise (Code 8401)
- Bay Leaf (Code 2724)
- White Peppercorns (Code 8293)
- 3 Scallops
- 3 Tiger Prawns
- Rapeseed Oil (Code 26009)
- Broad Beans (Code 412)
- Peas (Code 2242)
- Fish Stock (Code 37008)
- Double Cream (Code 897)
- Unsalted butter (Code 8991)
- Viola Flowers (Code 2726)
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