Scallops and prawns with XO butter - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g raw tiger prawns
• 3 garlic cloves
• 2 eschalots
• 30 g tomato paste
• 200 g rice bran oil
• ½ tsp sea salt
• ½ tsp ground black pepper
• 2 tsp ground smoked paprika
• 2 dried bay leaves
• 1 eschalot
• 20 g fresh ginger
• 2 long red chillies
• 25 g prosciutto
• 100 g unsalted butter
• 10 g sesame oil
• 1 tsp honey
• 20 g soy sauce
• 1 lime
• 250 g water
• 4 fresh scallops
• 3 sprigs fresh coriander