Moroccan Carrot Salad - Recipes with Wine Pairings

Moroccan Carrot Salad - Recipes with Wine Pairings

napavalley.wine

A Moroccan dish of carrots seasoned with cumin, garlic and parsley that’s perfect with Viognier.

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Ingredients

  • 2 lbs. large carrots, peeled
  • 2 garlic cloves, peeled and smashed
  • 3 Tbsps. olive oil
  • Juice of ½ lemon
  • 1 Tbsp. harissa (optional)
  • ¼ cup chopped fresh parsley
  • 1 tsp. toasted cumin seeds, ground
  • 1 tsp. toasted sesame seeds, for topping
  • Salt and pepper, to taste

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