Recipe Spicy Moroccan Carrot Salad - Recipes.camp

Name: Recipe Spicy Moroccan Carrot Salad - Recipes.camp
Ingredients: Small rainbow carrots - 1 1/2 pounds. (The quantity must be equivalent to 24 nos. and you need to trim the top); #Marinade#; Flaked sea salt - to taste.; Micro greens - 1/4 cup.; Extra virgin olive oil - 1/2 cup.; Red pepper flakes - 1/2 teaspoon.; Black pepper - 1/2 teaspoon. (Freshly ground); Kosher salt - 1/2 teaspoon.; Ground cumin - 1 teaspoon.; Garlic cloves - 3 nos. (Coarsely chopped); Red wine vinegar - 1/2 cup.; Dried red chilies - 8 nos.; #Rosemary fried almonds#; Kosher salt - 1 teaspoon.; Whole marcona almonds - 2 cups.; Large fresh rosemary sprig - 1 no. (You need to strip the leaves from the steam and it needs to be coarsely chopped as well); Expeller-pressed canola oil - 1 cup.

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How to make a good quality and flavorful Moroccan salad? This spicy Moroccan carrot salad recipe offers the best answer ...

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Ingredients

Small rainbow carrots - 1 1/2 pounds. (The quantity must be equivalent to 24 nos. and you need to trim the top)
#Marinade#
Flaked sea salt - to taste.
Micro greens - 1/4 cup.
Extra virgin olive oil - 1/2 cup.
Red pepper flakes - 1/2 teaspoon.
Black pepper - 1/2 teaspoon. (Freshly ground)
Kosher salt - 1/2 teaspoon.
Ground cumin - 1 teaspoon.
Garlic cloves - 3 nos. (Coarsely chopped)
Red wine vinegar - 1/2 cup.
Dried red chilies - 8 nos.
#Rosemary fried almonds#
Kosher salt - 1 teaspoon.
Whole marcona almonds - 2 cups.
Large fresh rosemary sprig - 1 no. (You need to strip the leaves from the steam and it needs to be coarsely chopped as well)
Expeller-pressed canola oil - 1 cup.