Chicken and Potatoes with Garlic Parmesan Cream Sauce for Idaho® Potatoes | Idaho Potato Commission

Chicken and Potatoes with Garlic Parmesan Cream Sauce for Idaho® Potatoes | Idaho Potato Commission

directory.idahopotato.com

This is a one-dish wonder, a complete chicken and potatoes meal in one skillet, with a lush creamy sauce that pulls it all together. If you want to peel and cube the potatoes and ahead of time, keep...

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Cooking tools:

  • Skillet
  • Stove
  • Slotted spoon
  • Tongs
  • Plate
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Grater
  • Wooden spoon
  • Serving bowl

Ingredients

  • 4 tablespoons olive oil, divided
  • 1 pound Idaho russet potatoes, peeled and cut into 1-inch cubes
  • Kosher salt
  • freshly ground pepper
  • 1/2 cup all-purpose flour
  • 1 ½ pounds boneless skinless chicken breasts.
  • 1 onion, chopped
  • 1 tablespoon finely minced garlic
  • 2 cups less-sodium chicken broth
  • 5 ounces (1 clamshell) baby spinach, roughly chopped
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese, plus more to serve
  • ¼ cup chopped fresh parsley

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