Idaho® Potatoes with Garlic | Idaho Potato Commission
Be sure to dry the potatoes in the oven as described in the recipe as it is crucial to their success. Perfect served with beef or chicken, they're a nice change from the classic mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 1/2 lbs Idaho® Russet Burbank potatoes, peeled
- 1 head fresh garlic
- 1 cup cream or half-and-half
- 1 cup milk
- 1/4 cup unsalted butter
- Kosher salt
- Fresh cracked black pepper
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