Upside Down Brûlée Banana Cake - aninas recipes
A luxurious upside down Banana Cake with a brûlée topping served with a delectable fudge sauce and topped with almonds and coconut flakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 80 gr butter
- 3/4 cups brown sugar
- 5 ml vanilla essence
- 4 large bananas (cut lengthwise)
- 1 cup stoneground flour
- 5 ml ground cinnamon
- 5 ml ground ginger
- 1,5 cups castor sugar
- pinch salt
- 2 teaspoons baking powder
- 120 gr soft butter
- 2 large eggs
- 150 ml natural yogurt
- roasted coconut flakes (to serve)
- roasted almond flakes (to serve)
- 4 tablespoons butter
- 1 cup brown sugar
- 3/4 cups cream
- 1 teaspoon vanilla essence
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