Curried Scallops in Coconut Milk Recipe
Curried Scallops in Coconut Milk Other seafood such as shrimp or calamari (squid) can easily be substituted for scallops.
Ingredients
- Oil for sautéing
- 1 TB Ginger root, finely chopped
- 2 cloves Garlic, finely chopped
- 1/2 tsp Crushed red pepper or chili pepper
- 1 tsp Curry powder
- 1 cup Scallops, marinated in juice of 2 limes
- Sea salt to taste
- 1 cup Vegetable broth or water
- 1/2 cup Coconut milk
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