Scallops with Coconut & Milk Chocolate Curry – Bissinger's Handcrafted Chocolatier

Ingredients

• 12 ounce Scallops, Sea or Bay
• 1 1/2 tablespoon Grapeseed Oil
• 1 1/2 tablespoon Ginger, minced
• 4 tablespoon Shallots, sliced
• 1 each Fresh Serrano Chili, sliced
• 1 tablespoon Yellow Curry Powder
• 1 1/4 cup Coconut Milk
• 1/2 cup Water
• Kosher Salt
• 3 ounce Bissinger's 38% Milk Chocolate
• 1 each Fresh Lime
• 4 tablespoon Toasted Puffed Rice
• Fresh Cilantro, washed and picked