Curried Scallops Recipe With Dhal and Coconut - Great British Chefs

Ingredients

• 12 scallops, cleaned and coral removed
• 4 tsp curry powder
• 2 tsp salt
• 2 tbsp of olive oil
• 150g of red lentils, soaked overnight and drained
• 240ml of chicken stock
• 2 tsp ground turmeric
• 50g of unsalted butter
• 1 onion, peeled and diced
• 2 tsp cumin seeds
• 100ml of coconut milk
• 50g of baby spinach
• 1 bunch of coriander, chopped
• salt
• 1 apple, peeled and cored
• 1 tomato, skin removed and diced