Recipe: <!-- -->Coconut Red Pork Curry<!-- --> | Whole Foods Market
Serve this spicy curry with a simple cucumber salad and pita or naan bread. We use red curry paste here, but feel free to experiment with your favorite blends.
Ingredients
- 1 (1-pound) pork tenderloin
- 1 1/2 teaspoons plus 2 tablespoons red curry paste, divided use
- 1 tablespoon canola oil
- 2/3 cup coconut milk
- 1 cup vegetable broth
- 2 tablespoons chopped basil
- 1 package frozen haricots verts
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