Pork Red Curry | Traveling Chili
Discover the complexity of Pork Red Curry with fresh kaffir lime leaves and green peppercorns. Perfect for curry enthusiasts, this main dish combines tender pork with rich coconut flavors.
Ingredients
- 1 lb sliced Pork tenderloin
- 15 grams tbsp Red curry paste
- 1 tbsp Vegetable oil
- 1 cup Coconut Milk
- 1 1/2 tbsp Fish sauce
- 1/4 tsp Salt
- 1/2 tbsp Sugar
- 1 tbsp (3 to 5 leaves) Kaffir lime leaves
- 2 pepper thinly sliced Red hot chilis (Thai)
- 3 sprigs (about 6 tbsp) Green peppercorns
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