Chicken, tomato and butternut squash tray bake - The Jewish Chronicle

Ingredients

• 1 small red cabbage, cut into 3cm wedges
• 2 tbsp olive oil
• 400g butternut squash, peeled, deseeded and cut into 3 cm cubes
• 6 chicken thighs, on the bone
• 3 large garlic cloves, finely grated
• Juice and zest 1 lemon
• 1 tbsp smoked paprika
• 2 tsp cinnamon
• 2 tsp turmeric
• 270g cherry vine tomatoes, cut into bundles with vine on
• 2 red onions, peeled and cut into wedges
• 250g orzo
• 500ml chicken stock
• Garnish: Sprigs of parsley