Shrimp Salad
Shrimp is the star of this refreshing seafood salad, which also features dill and hard-boiled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spatula
- Spoon
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon grated red onion
- 1/2 juiced and zested lemon
- 1/4 teaspoon celery salt
- 1 lb cooked, peeled and deveined shrimp
- 2 finely chopped hard boiled eggs
- 2 minced stalks celery
- 1 tablespoon chopped dill
- for serving Bibb lettuce
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