Pepper Steak
Tender beef and veggies over fluffy noodles in a savory pepper steak sauce—flavorful and satisfying! Find where to buy: [Link]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Pot
- Colander
- Spoon
- Plate
Ingredients
- 6 oz No Yolks® Dumplings
- 2 Tbsps vegetable oil
- 1 lb boneless beef round, cut into 1/8-inch strips
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 cup thinly sliced onion
- 1 tsp minced garlic
- 2 cups beef broth
- 2 Tbsps Worcestershire sauce
- 2 cups green bell peppers, cut into strips
- 2 Tbsps cornstarch
- 1/4 cup water
- 14 1/2 oz. diced tomatoes, drained
