Pepper Steak

Ingredients

• 2 tbsp vegetable oil
• 1 lb boneless beef round, cut into 1/8-inch strips
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 cup thinly sliced onion
• 1 tsp minced garlic
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 2 cups green bell pepper, cut into strips
• 2 tbsp cornstarch
• 1/4 cup water
• 1 (14 1/2 oz.) diced tomatoes, drained
• 6 oz Creamette ® Dumpling Egg Noodles