Skinner® - Pepper Steak

Ingredients

• 2 Tbsps vegetable oil
• 1 lb boneless beef round, cut into 1/8-inch strips
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 cup thinly sliced onion
• 1 tsp minced garlic
• 2 cups beef broth
• 2 Tbsps Worcestershire sauce
• 2 cups green bell peppers, cut into strips
• 2 Tbsps cornstarch
• 1/4 cup water
• 1 can (14 1/2 oz.) diced tomatoes, drained
• 6 oz Skinner® Dumplings