BBQ Chicken Tostadas with Crunchy and Creamy Slaw
Crunchy, creamy, and spicy, these Tostadas hit all the right notes.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 store-bought rotisserie chicken
- 1 cup BBQ sauce
- 8 corn tortillas
- 1 bag coleslaw mix
- ¾ cup mayo
- 2 tbsp sugar
- 1 tbsp white vinegar
- Salt
- pepper
- 1 bunch chives
- 1 jalapeno sliced (optional)
- 1 lime cut into wedges
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