PECAN PIE *COOK WITH FAIZA*

Ingredients

• Pie Crust: 1: plain flour 1 & 1/4 cups
• 2: sugar 1 tbsp
• 3: salted butter 113g (chilled & cut in cubes)
• 4: ice water 1/8 to 1/4 cup
• Pecan Filling: 1: dark brown sugar 1 cup
• 2: Golden Syrup 160 ml (or dark corn syrup)
• 3: vanilla essences 1 tbsp
• 4: salted butter 56 gram
• 5: eggs 3
• 6: cream 60 ml
• 7: pecans 200g (toasted in oven on and coarsely chopped)
• Maple Whipped Cream: (optional) 1: heavy whipping cream 1 cup
• 2: maple syrup or golden syrup 1 & 1/2 tbsp