Struffoli – Caputo Flour
In a mixer fitted with the paddle attachment, sift in your Caputo "00" Chef's Flour, salt, and sugar. Mix on speed 1 for 30 seconds. Add the white wine and mix on speed 1 until combined. Next, add in...
Ingredients
- 500g (3 1/3 cups) Caputo '00' Chef's Flour
- Olitalia Frienn Frying Oil
- Pinch of salt
- 50g (4 tablespoons) sugar
- 4 large eggs
- 60g (1/4 cup) dry white wine
- 50g (3 1/2 tablespoons) butter, room temp.
- Zest of 1 lemon
- Zest of 1 orange
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