Idaho® Potato and Pumpkin Hash | Idaho Potato Commission

Ingredients

• 3 cups Idaho® potatoes, peeled, cut in 1/4-inch dice
• 6 cups plus 2 tablespoons canola oil
• 3 cups calazaza pumpkin, peeled, seeded, cut in 1/4-inch dice (or use regular pumpkin for a denser consistency)
• 1/2 teaspoon ground cumin, toasted
• 1/2 teaspoon ground coriander, toasted
• 1/2 teaspoon ground black pepper, toasted
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon cinnamon
• 1/3 cup plus 4 teaspoons Orange Aioli (recipe follows) Orange Oil (recipe follows)
• 1/4 cup smoked bacon, finely diced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 fresh chives, chopped
• 4 Idaho® potato gaufrettes (optional)
• <strong>Orange Aioli and Orange Oil</strong>
• 1 cup freshly squeezed orange juice
• 1 egg yolk (or substitute 2 1/2 tablespoons pasteurized egg yolks)
• 2 tablespoons freshly squeezed lemon juice
• 1/2 tablespoon Dijon mustard
• 1 cup canola oil
• 1 to 2 tablespoons water