Caprese salad with heirloom tomato skin chips

Name: Caprese salad with heirloom tomato skin chips
Ingredients: ½ pound heirloom tomatoes; Extra-virgin olive oil; Sea salt; Freshly ground black pepper; 1 pound burrata; 1 cup heirloom cherry tomatoes; 7 to 8 basil leaves; 6 mint leaves

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Step 1 Heat the oven to 425 degrees. Place the tomatoes on a rimmed baking sheet lined with foil (halve the tomatoes if desired), drizzle over a little olive oil and season lightly with salt and pepp

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