Roasted Carp Steak with Carrots and Peas

Ingredients

• 2 steaks s, around 10 ounces each
• 1 tablespoon olive oil
• salt
• pepper
• 7 cherry tomatoes, sliced
• 3 garlic cloves, sliced
• 1 lemon, quartered
• 0.5 ounce butter
• 1 teaspoon paprika powder
• 2 carrots, sliced
• 1 cup peas, frozen
• 1 teaspoon oregano
• 1 teaspoon thyme
• 2 rosemary sprigs
• ½ cup white wine