Fish and Chips
Fish and chips is a classic British dish enjoyed for generations. It is a simple yet delicious meal that can be served as a main course or a side dish. The dish consists of deep-fried fish fillets...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spider strainer
- Paper towel
- Pot
- Plate
Ingredients
- 2-3 pieces of fish fillets (cod, haddock, or other white fish)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup beer or club soda
- 2 cups vegetable oil
- 4-6 potatoes, peeled and cut into 1/4-inch thick slices
- Salt
- pepper
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