Mezze maniche with cherry tomatoes and anchovies - Italian recipes by GialloZafferano
Mezze maniche with cherry tomatoes and anchovies is a quickly prepared first course, suitable when you only have a few minutes to cook!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Mezze maniche with cherry tomatoes and anchovies
Ingredients
- Mezze Maniche Rigate pasta 14.1 oz
- Salted anchovies 2 tbsp
- Cherry tomatoes 0.8 cup
- Garlic 1 clove
- Extra virgin olive oil 3 tbsp
- Fresh chili pepper to taste
- Basil 3 leaves
- Salt to taste
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