Pasta with slow-roasted cherry tomatoes & anchovies | NZ Woman's Weekly Food

Pasta with slow-roasted cherry tomatoes & anchovies | NZ Woman's Weekly Food

www.nzwomansweeklyfood.co.nz

Treat your taste buds to a burst of flavour with this pasta dish where juicy tomatoes are slow-roasted to perfection

View Original

Share this recipe:

Ingredients

  • 500g ripe cherry tomatoes, halved
  • ½ cup (125ml) extra virgin olive oil
  • 1 medium onion, chopped finely
  • 6 anchovy fillets, chopped
  • 3 cloves garlic, crushed
  • 1 tablespoon white balsamic vinegar
  • 300g penne pasta
  • 1½ cups (120g) finely grated pecorino
  • 1 cup fresh basil leaves

More Like This