Base Lentils Recipe – ChefShop.Com

Ingredients

• 1 1/2 cups lentils
• 1 onion, quartered
• 2 bay leaves
• 1 garlic clove, smashed
• 1 carrot, diced
• 1 celery rib, finely diced
• sea salt
• freshly ground Tellicherry Peppercorns
• Fat - 2 tablespoons: Olive Oil (flavorful, your favorite is best), Lard, butter, roasted walnut oil
• Red Wine Vinegar - almost any vinegar - just a few drops
• Chopped Parsley