Lentil Soup - Master recipes
Heat oil in a large soup pot over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender, 3 to 5 minutes. Dotdash Meredith Food Studios Stir in garlic, bay leaf, oregano,...
Ingredients
- Olive oil - ¼ cup
- Onion, chopped - 1
- Carrots, diced - 2
- Celery, chopped - 2 stalks
- Garlic, minced - 2 cloves
- Bay leaf - 1
- Dried oregano - 1 teaspoon
- Dried basil - 1 teaspoon
- Dry lentils - 2 cups
- Water - 8 cups
- Crushed tomatoes - 1 (14.5 ounce) can
- Spinach, rinsed and thinly sliced - ½ cup
- Vinegar - 2 tablespoons
- Salt to taste - 2 tablespoons
- Ground black pepper to taste - 2 tablespoons
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