Base Lentils Recipe

Base Lentils Recipe

chefshop.com

1 1/2 cups lentils1 onion, quartered2 bay leaves1 garlic clove, smashed1 carrot, diced1 celery rib, finely dicedsea saltfreshly ground Tellicherry PeppercornsFa

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Cooking tools:

  • Pepper mill
  • Colander
  • Slotted spoon
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Serving bowl

Ingredients

  • 1 1/2 cups lentils
  • 1 onion, quartered
  • 2 bay leaves
  • 1 garlic clove, smashed
  • 1 carrot, diced
  • 1 celery rib, finely diced
  • sea salt
  • freshly ground Tellicherry Peppercorns
  • Fat - 2 tablespoons: Olive Oil (flavorful, your favorite is best), Lard, butter, roasted walnut oil
  • Red Wine Vinegar - almost any vinegar - just a few drops
  • Chopped Parsley

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