Base Lentils Recipe
1 1/2 cups lentils1 onion, quartered2 bay leaves1 garlic clove, smashed1 carrot, diced1 celery rib, finely dicedsea saltfreshly ground Tellicherry PeppercornsFa
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Cooking tools:
- Pepper mill
- Colander
- Slotted spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 1/2 cups lentils
- 1 onion, quartered
- 2 bay leaves
- 1 garlic clove, smashed
- 1 carrot, diced
- 1 celery rib, finely diced
- sea salt
- freshly ground Tellicherry Peppercorns
- Fat - 2 tablespoons: Olive Oil (flavorful, your favorite is best), Lard, butter, roasted walnut oil
- Red Wine Vinegar - almost any vinegar - just a few drops
- Chopped Parsley
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