Pumpkin Chocolate Chip Whole Wheat Scones: No Sugar Added
Pumpkin pie flavor in a flaky, tasty scone with or without chocolate chips! A little indulgent yes, wonderful on occasions, yes again! A few more calories and f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Pizza cutter
- Spatula
- Cooling rack
- Pastry brush
- Whisk
Ingredients
- 2 cups whole wheat pastry flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 teaspoons pumpkin pie spice
- 1 tablespoon stevia powder
- 5 tablespoons cold (butter cut in 1/4 inch pieces)
- 1 teaspoon vanilla extract
- 1/2 cup plus 1 tablespoon milk of choice (I used 1%.)
- 1 cup pure pumpkin
- 1/2 cup chocolate chips (I use sugar-free by the brand Lily's)
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