Leftover Easter Sandwiches | Sargento® Foods Incorporated
These breakfast biscuit sandwiches are the perfect way of reliving all the flavors of Easter brunch the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 tsp. Vegetable oil
- 8 ozs. Leftover baked ham slices, cut into pieces
- 1 Tbsp. Maple syrup
- ½ cup Leftover cheesy potatoes
- 2 lg. Eggs, beaten
- 4 slices Sargento® Swiss Cheese
- 4 ea. Fluffy biscuits, split
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