Leftover Ham Empanadas | Heinen's Grocery Store
Turn all of your leftover Easter ham into flakey morsels filled with gooey cheese, potato, fluffy eggs and juicy, fried ham. They're the perfect breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3 cups all-purpose flour
- 1 stick cold unsalted butter, cubed
- ½ tsp. salt
- 1 egg
- 1/3 cup of water
- 2 cups leftover ham, chopped
- 6 eggs, scrambled
- 1 cup cheddar cheese
- Optional – sliced potato, bell peppers, onions, etc.
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