Coconut Curry Chicken in the Slow Cooker Recipe

Ingredients

• 1 tablespoon coconut oil, or as needed
• 1 pound skinless, boneless chicken breasts, cubed
• 0.5 medium onion, sliced
• 1 tablespoon minced garlic
• 2 (14 ounce) cans coconut milk
• 3 tablespoons red curry paste
• 1 cup water
• 1 head broccoli, cut into florets
• 1 large yellow squash, diced
• 2 stalks celery, diced
• 0.5 cup shredded carrot
• 2 green chile peppers, diced
• 2 tablespoons ground cardamom
• 1 tablespoon garam masala
• 1 tablespoon ground cumin
• 2 teaspoons ground cinnamon
• salt and ground black pepper to taste