Pineapple Pulled Pork Tacos
Place pork tenderloin in large crockpot Combine pineapple juice from can, soy sauce, preserves, garlic powder and pepper in a mixing bowl and mix thoroughly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monroelife.com.
Cooking tools:
- Slow cooker
- Blender
- Food processor
- Instant-read thermometer
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Spoon
- Fork
- Skillet
Ingredients
- 2 ½ lbs Pork Tenderloin
- 28 oz Pineapple Chunks with Juice
- ¼ cup Soy Sauce
- 2 tbsp Apricot Preserves
- ½ tsp Garlic Powder
- ½ tsp Pepper
- 10 6' Corn Tortillas
- ¼ cup Fresh Cilantro, Chopped
- 8 oz Goat Cheese
- ½ cup Green Onions, Chopped
- ½ cup Fresh Pineapple, Diced
- ½ cup Fresh Raspberries, Diced
- ¾ cup Tomato Sauce
- ¾ cup Pineapple Chunks
- 3 tbsp Apricot Preserves
- 3 tbsp Brown Sugar
- 1 tbsp White Wine Vinegar
- 2 tbsp Lime Juice
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