Stir-fried cumin carrots recipe | Good Food

Name: Stir-fried cumin carrots recipe | Good Food
Ingredients: 3 tbsp vegetable oil; 400g baby heritage carrots washed, leafy tops trimmed and roughly chopped (set aside for later), large carrots halved; 3 garlic cloves peeled and sliced; 1 tbsp cumin seeds; pinch chilli flakes; handful fresh coriander leaves chopped; 1 shallot finely chopped; 1 lemon zested, plus a squeeze of juice; 50ml olive oil

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Pair lightly spiced baby carrots with a zesty lemon, shallot, cumin and coriander dressing to make this fabulous side dish - a great accompaniment to your Sunday roast

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Ingredients

3 tbsp vegetable oil
400g baby heritage carrots washed, leafy tops trimmed and roughly chopped (set aside for later), large carrots halved
3 garlic cloves peeled and sliced
1 tbsp cumin seeds
pinch chilli flakes
handful fresh coriander leaves chopped
1 shallot finely chopped
1 lemon zested, plus a squeeze of juice
50ml olive oil