Cumin-Roasted Carrots Recipe: How to Make It
Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these spiced veggies. —Taylor Kiser, Brandon, Florida
Ingredients
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 3 pounds carrots, peeled and cut into 4x1/2-inch sticks
- 3 tablespoons coconut oil or butter, melted
- 8 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Minced fresh cilantro, optional
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