Cumin-Roasted Carrots Recipe: How to Make It

Cumin-Roasted Carrots Recipe: How to Make It

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Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these spiced veggies. —Taylor Kiser, Brandon, Florida

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Ingredients

  • 2 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 3 pounds carrots, peeled and cut into 4x1/2-inch sticks
  • 3 tablespoons coconut oil or butter, melted
  • 8 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Minced fresh cilantro, optional

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