Carrots roasted with cumin - Penny Melville-Brown
Quick and spicy roasted carrots with cumin for a tasty side-dish. Download the recipe now!
Ingredients
- 4 carrots, peeled and thickly sliced on the diagonal
- 1 dessert spoon butter
- 1 dessert spoon olive oil
- 2 teaspoons whole cumin seeds
- Pinch of salt
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