Luscious Lemon Pound Cake

Ingredients

• 1 cup unsalted butter, softened
• 1 tablespoon fresh lemon zest
• 5 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/4 cup fresh lemon juice
• 1/2 cup powdered sugar
• 3 cups all-purpose flour, 13 1/2 ounces
• 1/4 cup vegetable oil
• 2 tablespoons fresh lemon juice
• 1 cup milk
• 3 cups granulated sugar