Asian-Style Fish with Noodles

Ingredients

• 1 tsp sunflower oil
• 1 whole snapper (about 800 g, cleaned and scaled)
• 1 lime (cut into 4 slices)
• 6 green onions (cut into fine shreds)
• 1 carrot (cut into fine matchsticks)
• 2cm piece fresh ginger (cut into fine matchsticks)
• 2 garlic cloves (thinly sliced)
• 2 tbsp reduced-salt soy sauce
• 1 tsp sesame oil
• 1 tbsp fresh coriander leaves (plus extra leaves to garnish)
• lime halves (to serve)
• 250 g fine Chinese egg noodles
• 1 tbsp sunflower oil
• 2 small red onions (cut into very thin wedges)
• 1 garlic clove (thinly sliced)
• 300 g bean sprouts
• 4 tbsp reduced-salt soy sauce