Steamed whole fish Chinese-style | Reader's Digest New Zealand

Steamed whole fish Chinese-style | Reader's Digest New Zealand

www.readersdigest.co.nz

A whole fish flavoured with ginger, soy sauce and sesame oil looks quite spectacular yet is easy to prepare. It is the perfect meal to serve when entertaining, perhaps with steamed rice and a side...

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Ingredients

  • 1 whole firm white fish, such as bream or snapper, cleaned, skin on
  • ½ teaspoon salt
  • 2 tablespoons salt–reduced soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons peanut or vegetable oil
  • 1 long red chilli, seeded and thinly sliced
  • 5 cm (2 inch) piece fresh ginger, thinly sliced
  • 4 spring onions (scallions), thinly sliced
  • fresh coriander (cilantro) leaves, to garnish

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