Recipe: <!-- -->Chinese-Style Whole Fish<!-- --> | Whole Foods Market
There's no need to fear cooking a whole fish! This easy preparation combines fragrant scallions, cilantro and ginger with a salty-sweet glaze. Ask your fish monger for fish recommendations if red...
Ingredients
- 1 (2-pound) whole red snapper, cleaned, leaving head and tail intact
- 1/2 teaspoon fine sea salt
- 4 green onions, chopped
- 1/2 cup chopped fresh cilantro
- 1 1-inch piece fresh ginger, chopped
- 2 tablespoons gluten-free tamari
- 1 teaspoon honey
- 1/4 teaspoon Chinese five-spice powder
- 1/4 teaspoon ground black pepper
- 1 tablespoon peanut oil
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