Cornbread Stuffing Recipe | Land O’Lakes
Cornbread and bacon are mixed in this one-of-a-kind, country-style stuffing recipe, perfect for Thanksgiving, Christmas, or a delicious weeknight meal.
Ingredients
- 4 cups crumbled prepared cornbread
- 1/4 cup Land O Lakes® Butter melted
- 1/4 cup chicken broth
- 8 slices crisply cooked bacon, crumbled, reserve drippings
- 4 ribs (2 cups) celery, sliced 1/2-inch
- 1 small (1/2 cup) onion, chopped
- 3 tablespoons reserved bacon drippings
- 1 teaspoon salt
- 1/4 teaspoon pepper
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