Best Cornbread Stuffing Recipe - How To Make Cornbread Stuffing

Ingredients

• 1/2 c. (1 stick) unsalted butter, melted, cooled, plus more, softened, for pan
• 2 c. (240 g.) all-purpose flour
• 2 c. (240 g.) cornmeal
• 1/3 c. (66 g.) granulated sugar
• 2 tbsp. baking powder
• 1 tsp. kosher salt
• 4 large eggs, room temperature
• 1 (15-oz.) can creamed corn
• 1/4 c. whole milk
• 1 c. (2 sticks) unsalted butter, divided, plus more, softened, for pan
• 1 white or yellow onion, finely chopped
• 3 stalks celery, thinly sliced
• 2 tsp. kosher salt, divided
• 1/4 c. loosely packed finely chopped fresh sage
• 2 tbsp. finely chopped thyme
• 2 c. low-sodium chicken stock