Stone-ground Irish Oatmeal Porridge | TASTE
At Ballymaloe House, Restaurant, and Cooking School in East Cork, Ireland, oatmeal is made the old-fashioned way every morning for breakfast.
Ingredients
- ½ c stone-milled Irish oats
- ½ tsp sea salt
- Yogurt, milk, or heavy cream
- Muscavado sugar, jam, dried fruit, or poached fruit
- Toasted pumpkin seeds, sunflower seeds, or sesame seeds
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